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Current food needs in Club for UNESCO of Piraeus & Islands

Current food needs in Club for UNESCO of Piraeus & Islands

The Club for UNESCO of Piraeus & Islands has created and operates social structures for immediate poverty alleviation as, for example, a shelter for the homeless, soup kitchens and social groceries to support people who are in need.

Not a yogurt lost at Longevity Diet foods

Not a yogurt lost at Longevity Diet foods

Where do we find excess food occurring? At every stage of the food chain from agricultural production and food processing, distribution, catering to households.

1/3 of food waste in households is linked to date labelling on foodstuffs

1/3 of food waste in households is linked to date labelling on foodstuffs

With great interest we have responded to the invitation to participate in research being conducted by the European Commission “on date marking and other information provided on food labels and food waste prevention”.

Sweet stories of "Save and Offering Food"

Sweet stories of "Save and Offering Food"

Through Boroume’s program "Save and Offering Food", beyond basic food items, special food is also donated, which people who are in need do not have easy access to, like treats from celebrations, desserts from bakeries and other delicacies.

Food needs in the "House of Mary" in Thessaloniki

Food needs in the "House of Mary" in Thessaloniki

The "Saint Mark" Foundation and the "House of Mary" guest house operate in Thermi Thessaloniki to protect unmarried mothers and their children.

A school year full of new ideas, experiences and children’s smiles!

A school year full of new ideas, experiences and children’s smiles!

Another very creative school year came to an end! And maybe the school bell rang for the last time this school year on June 15, but, for "Boroume at School”, the school year ended a few weeks ago,..

The Ekies All Senses Resort cooks for a good cause and supports the program "We are Family"

The Ekies All Senses Resort cooks for a good cause and supports the program "We are Family"

It is a great honor and pleasure that this summer we are partnering with the Hotel Ekies All Senses Resort in Sithonia, Chalkidiki in the context of their Cooking for Charity program..

Lee Verios, the initiator of the volunteer program from Australia for Boroume at the Farmer’s Market

Lee Verios, the initiator of the volunteer program from Australia for Boroume at the Farmer’s Market

For some months now we are fortunate enough to receive, in collaboration with The Hellenic Australia Initiative, outstanding and wonderful volunteers from Australia, who, while on vacation, wish to support the activities of Boroume.