News
Sweet stories of "Save and Offering Food"
Through Boroume’s program "Save and Offering Food", beyond basic food items, special food is also donated, which people who are in need do not have easy access to, like treats from celebrations, desserts from bakeries and other delicacies.
Food needs in the "House of Mary" in Thessaloniki
The "Saint Mark" Foundation and the "House of Mary" guest house operate in Thermi Thessaloniki to protect unmarried mothers and their children.
A school year full of new ideas, experiences and children’s smiles!
Another very creative school year came to an end! And maybe the school bell rang for the last time this school year on June 15, but, for "Boroume at School”, the school year ended a few weeks ago,..
The Ekies All Senses Resort cooks for a good cause and supports the program "We are Family"
It is a great honor and pleasure that this summer we are partnering with the Hotel Ekies All Senses Resort in Sithonia, Chalkidiki in the context of their Cooking for Charity program..
Lee Verios, the initiator of the volunteer program from Australia for Boroume at the Farmer’s Market
For some months now we are fortunate enough to receive, in collaboration with The Hellenic Australia Initiative, outstanding and wonderful volunteers from Australia, who, while on vacation, wish to support the activities of Boroume.
Over 36 tons of fruit & vegetables were saved through "Boroume at the Farmer’s Market"
More than 36 tons of fresh fruit and vegetables "were saved" from January to June 2017 from the 10 markets participating in the program "Boroume at the Farmer’s Market".
Tomato planting in Field of Boroume has been completed
Another successful team effort brought about the planting of tomatoes in early June in the Field of Boroume.
The challenges of food waste and food rescue opportunities. Watch the videos!
With joy, we share with you two of the videos that we have created regarding the issue of food waste within the framework of the European project "SavingFood",