News
Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Meeting of "food donation" working group of the EU Platform on Food Losses and Food Waste
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
Boroume and UNICEF close to children in the context of the National Action against Childhood Obesity
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.
“Freskoulis offers a hug of fruits and vegetables” in collaboration with Boroume
Through this amazing collaboration since 2016, we have distributed 2.500.000 portions of...
The Hellenic Football Federation supports our fight to reduce food waste!
Just this year, up until September, more than 600 portions of food have been saved!
Voluntary Cooperation Agreements in Europe to Reduce Food Waste
The report published by the European Commission includes the "Alliance for the Reduction of Food Waste" coordinated by Boroume
Participation in the International Conference "Towards halving food waste in Europe"
The only way to achieve Sustainable Development Goal 12.3 is through strengthening collaborative efforts to eliminate food waste at all stages of the food value chain,