"No Food Waste" certification for Golf Prive

Golf Prive reaffirms its commitment to sustainable food management and social contribution, through their partnership with Boroume.

As part of this collaboration, it systematically donates leftover food from their events and activities, contributing substantially to the reduction of food waste and the utilization of quality meals for social good. In 2025, the company donated 1,229 servings of food.

At the same time, Golf Prive received the "No Food Waste" certification, an important recognition that confirms their systematic and responsible approach to food management and waste reduction. The certification is based on the "No Food Waste" scheme, which has been developed in collaboration with TÜV Austria Hellas.

The certification highlights the company's commitment to preventing food waste, reducing its environmental footprint and enhancing its social contribution through food surplus donations. At the same time, it contributes to raising awareness about the issue of food waste and actively supports the work of Boroume to address it throughout Greece.

We warmly thank Golf Prive for their trust and cooperation, as well as their continued commitment to reducing food waste and fostering a more sustainable culture in the hospitality industry.