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Saving & Offering Food Partnerships (#2)

Saving & Offering Food Partnerships (#2)

Thanks to the support of businesses as well as producers/vendors of the farmers’ markets, we have rescued and offered more than 11,000 portions of food to SOS Refugees Athens

Food needs from the Social Kitchen of Agia Paraskevi

Food needs from the Social Kitchen of Agia Paraskevi

Today the Social Kitchen supports on a daily basis more than 100 people facing food insecurity

The company Biofarm SA  has become a member of our “family” of donors” from 2021

The company Biofarm SA has become a member of our “family” of donors” from 2021

Since 2021 we have saved and offered till today a total of 2,255 servings of food of high nutritional value and quality

The Motivational Power of Boroume # 19

The Motivational Power of Boroume # 19

For Eleni, the idea of volunteering and offering has enormous value. "Anyone who participates in an action for the common good only gains as a person, as an individual. A better person means a better society."

Saving & Offering Food Partnerships (#1)

Saving & Offering Food Partnerships (#1)

Through our cooperation with the Municipality of Metamorfosi, we have managed all these years to save and offer surplus food portions to 680 beneficiaries

Boroume trans-European cooperation to reduce food waste

Boroume trans-European cooperation to reduce food waste

Aim of the project is the creation of educational material and the strong involvement of teachers and students on food waste issues and climate change

Australian Ambassador volunteers for "Boroume at the Farmers’ Market"

Australian Ambassador volunteers for "Boroume at the Farmers’ Market"

With the Embassy's support we offered fresh fruits and vegetables to the 120 beneficiaries of the Maria Kokkori Foundation

The Motivational Power of Boroume # 18

The Motivational Power of Boroume # 18

We are truly lucky for having with us, as a member of our volunteering team, Maria Stefanouli. A dynamic and always with a smile Food Saving Warrior who participates over the last 3 years to the “Boroume at the Farmers’ Market” program