Food labels & waste prevention
Thu 08 February 2024
By properly understanding the meaning of dates on food labels, we consume safely, reduce waste and environmental burden, save money."
Are you aware of the distinction between the two 'use by' and 'best before' dates found on food labels?
How can we reduce waste in our homes by ensuring the safety of the food we eat?
Find out here (infographic) about food date labelling, food waste in households in Greece and some tips to reduce it.
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Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Meeting of "food donation" working group of the EU Platform on Food Losses and Food Waste
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
Boroume and UNICEF close to children in the context of the National Action against Childhood Obesity
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.