News
"Boroume at the Farmers’ Market" 2021: 106 tons of fruits & vegetables saved and offered
Within the first 7 months of 2021, through the "Boroume at the Farmers’ Market" program, more than 106 tons of fruits and vegetables were saved and offered
Athinais Hotel is an ally of Boroume in reducing food waste
Since 2013, the Athinais Hotel has been cooperating with us and supporting the work of Boroume
Greek America Foundation Volunteers in the "Boroume at the Farmers’ Market" Program
We had the great pleasure for about 2 months to have with us 20 volunteers of the Greek America Foundation in the program "Boroume at the Farmers’ Market"
The Motivation Power of Boroume # 13
The driving force of Boroume lies in its volunteers. People with a strong sense of giving and participation in the effort to change habits and lifestyle with a positive social and environmental impact
Hierarchy of food waste prevention & waste management
As in the case of any problem, so in the case of food waste, a phenomenon with serious social, environmental and economic consequences, prevention is certainly the best solution
The Motivational Power of Boroume #12
The driving force of Boroume lies in its volunteers. Dynamic people, with a strong sense of responsibility and contribution to fellow human beings and deeply aware of their role in society