News

We are very pleased that we are part of this beautiful initiative and a meaningful offer to people in need!

For the third consecutive year, on International Day for the Eradication of Poverty and in the context of corporate social responsibility actions, KPMG organized the "Cook for Good" action, in order to offer meals to people in need.

One of the most beautiful experiences in the context of Boroume’s actions is our involvement with children, always in our effort to discuss with them concepts such as food waste, volunteering and giving in general.

The Agia Triada Church of Petroupolis supports 130 people daily through the soup kitchen that it has organized.

How wonderful, when you arrive in the morning at Boroume’s home and you are informed that there are new food offerings to be networked, such as the donation of 3.072 raisin rolls a few days ago from the company Gregory’s.

Our educational program "Boroume at School" started 3 years ago and has the main purpose of informing and sensitizing children about the issue of food waste..

Madame Ginger, a staunch supporter of Boroume, in an effort to reduce food waste, published an article with many useful tips and imaginative ideas on how you can convert extra food into delicious new dishes.

Up to 30% of food waste could be associated with the incorrect interpretation of date marking on food and, according to the latest research by the European Commission, Greeks occupy the second worst position in Europe in the ability to interpret labels correctly.