News
A Christmas cooking action in the commercial triangle of Athens
On Friday, 14/12, Athens Trigono organized festive events in order to welcome Christmas.
Participation in the meeting of the members of the EU Platform on Food Losses and Food Waste
We eagerly participated in the meeting of the members of the European Union Platform on Food Losses and Food Waste (FLW), which took place at the beginning of December in Brussels.
Current food needs at the Soup Kitchen and Social Pantry of the Chalandri Municipality
After our communication with the Social Pantry and Soup Kitchen of the Chalandri Municipality, we were informed of the immediate need that exists in foodstuffs so that they can support the families in their care in the region.
La Chocolatière – friend of Boroume - to reduce food waste
For three years we have had the pleasure of working with the catering company La Chocolatière which, always sensitized, makes sure to communicate with us every time there is leftover food from an event that it has organized.
7 ways to reduce the waste of food around you
Here at Boroume we often get asked the question "How can I help reduce food waste?" by people who are also sensitive to this issue.
Current food needs in the charitable institution Metadrasi in Chios
Metadrasi, as part of its actions for the protection of unaccompanied minors, has created and supports hospitality structures in various parts of Greece.
"Boroume at the Farmers’ Market" with the support of The Hellenic Initiative Australia
Two more farmers’ markets were recently added to the collaborations of the program "Boroume at the Farmers’ Market", those of Korydallos and Holargos. With these two new partnerships, the farmers’ markets that participate in the program now amount to 22 (5 of which operate in Thessaloniki).
Circular Economy in Food
The transition towards a Circular Economy in Food aims at the sustainable use of – limited– resources, optimum use of food, as well as the reuse of resources and optimum management of side/waste streams.