News

Every day, we have the pleasure of cooperating with hundreds of food donors, including companies, which, although not active in the food and catering sector, are actively contributing to the reduction of food wastage.

The Holy Church of Metamorphosis Sotiros in Kallithea, having been involved with social work for many years, supports 375 people daily through a soup kitchen, with food cooked with love and joy by the volunteers of the church.

It is with great joy that we have been cooperating from 2012 with the hotel NOVOTEL ATHENES, which from the beginning of our action, showed great interest in Boroume’s work to reduce food wastage, which also coincides with the philosophy of the hotel.

The volunteers of the company JTI with their participation in the program "Boroume at the Farmers’ Market " saved and offered more than 630 kilos of fruits and vegetables in just a few hours.

The Social Grocery of the municipality of Mandra-Eidyllia supports on a monthly basis more than 500 families in need in the wider region offering food and essentials.

The emotion that surfaces by watching volunteers spread our message is touching. Ilias Hantzos is a member of the Boroume team of volunteers since 2015.

We are happy to share with you the news from Brussels, where we participated in the sixth meeting of the EU Platform on Food Losses and Food Waste.

Some time ago the Cookpad team contacted us to share an action that it wished to run in order to support the food needs of a charitable institution.