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Annual Report 2017: Programs, activities & results

Annual Report 2017: Programs, activities & results

In 2017 we continued to move dynamically towards achieving our goals and according to our main pillars of action: a) saving and offering food at every level of the food chain and b) raising awareness about the issue of food waste.

Boroume’s educational program in the Ecological Park of N. Psychiko

Boroume’s educational program in the Ecological Park of N. Psychiko

This year, we have the pleasure of cooperating with the Ecological Park of N. Psychiko which hosts us every Monday in its facilities..

Current food needs in the social care services of the municipality of Kifissia

Current food needs in the social care services of the municipality of Kifissia

The social care services of the municipality of Kifissia have been operating for four years charitable programs addressing poverty and social exclusion..

200 kilos of oranges "saved" and donated from a home garden in Kokkoni, Corinth

200 kilos of oranges "saved" and donated from a home garden in Kokkoni, Corinth

Every winter, around this time, Mrs. Zina Angelopoulos invites us to her home garden in Kokkoni, Corinth to gather oranges that would otherwise be wasted..

Georgina and Myrto are friends and they explain to us how they both became volunteers at Boroume

Georgina and Myrto are friends and they explain to us how they both became volunteers at Boroume

A while ago we had the pleasure of welcoming to our group Georgina and Myrto, who are friends and who decided to start a voluntary action at the same time. Without having discussed it..

200.000 food portions #apotalidl to people in need

200.000 food portions #apotalidl to people in need

A key component of Boroume’s philosophy is the transformation of a negative phenomenon, such as food waste, into something very positive, such as the offer of surplus food to those in need.

Launch of the "Boroume at the Farmers’ Market" program activities in Thessaloniki

Launch of the "Boroume at the Farmers’ Market" program activities in Thessaloniki

The activities of the program "Boroume at the Farmers’ Market" have now been expanded to Thessaloniki with two new partnerships, the farmers’ markets of Ano Toumba and Kalamaria.

Chef Dimitris Skarmoutsos cooks for Boroume!

Chef Dimitris Skarmoutsos cooks for Boroume!

Big thanks from the heart to Dimitris Skarmoutsos and Asset Ogilvy Public Relations!