In 2017 we continued to move dynamically towards achieving our goals and according to our main pillars of action: a) saving and offering food at every level of the food chain and b) raising awareness about the issue of food waste.
This year, we have the pleasure of cooperating with the Ecological Park of N. Psychiko which hosts us every Monday in its facilities..
The social care services of the municipality of Kifissia have been operating for four years charitable programs addressing poverty and social exclusion..
Every winter, around this time, Mrs. Zina Angelopoulos invites us to her home garden in Kokkoni, Corinth to gather oranges that would otherwise be wasted..
A while ago we had the pleasure of welcoming to our group Georgina and Myrto, who are friends and who decided to start a voluntary action at the same time. Without having discussed it..
A key component of Boroume’s philosophy is the transformation of a negative phenomenon, such as food waste, into something very positive, such as the offer of surplus food to those in need.
The activities of the program "Boroume at the Farmers’ Market" have now been expanded to Thessaloniki with two new partnerships, the farmers’ markets of Ano Toumba and Kalamaria.