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Annual Report 2018

Mon 01 April 2019
Can Boroume save and offer more than 8.5 million food portions redirecting them to 400 charitable institutions throughout Greece and to thousands of beneficiaries in a year?
Can Boroume talk to more than 5.000 students about food wastage and the value of giving and volunteering?
Can Boroume organise awareness raising events, presentations in Greece and abroad and participate as "experts" in the EU platform on food losses and food waste?
Can Boroume save & offer 128 tons of fresh food from 23 farmers’ markets in Athens and Thessaloniki with the aid of almost 500 volunteers?
Can Boroume have the blessing and confidence of many hundreds of food donors and the generous support of hundreds of volunteers with the unique aim of reducing food wastage and at the same time increasing food support?

In 2018, yes, we were able to: Annual Report 2018

Photo credit: Kallia Eleftheriadou