News
1 initiative, 16 institutions, 900 paintings & 18,240 portions of Nestlé® NESQUIK cereal
few days ago the program "A Good Deed a Day" was successfully completed, carried out by Nestlé NESQUIK cereal® in collaboration with Boroume.
European Union guidelines on food donation
The "EU guidelines on food donation", a key deliverable of the action plan for the circular economy, was prepared by the European Commission in close cooperation with the members of the EU platform for losses and food waste, in which Boroume participates actively.
Group action offering donation & spreading of the message "No portion of food wasted"
We feel particular joy for the beautiful celebration that Boroume organized together with the Athens Business Triangle Upgrade Program in Athens on Saturday 14 October, on the occasion of World Food Day.
“Freskoulis offers a lap full of fruits and vegetables" in cooperation with Boroume
We are particularly happy that Boroume can participate once more in the implementation of the annual social contribution programme of "Freskoulis offers a lap full of fruits and vegetables".
Boroume’s new video: "The Story of a Lonely Garbage Bin”
Several months ago we asked our friends at Ogilvy Public Relations Asset, with whom we have collaborated in the past in many common projects, if they were interested in helping us make a video for Boroume, which simply and directly conveys who and what our organization is and does.
Boroume selected for the European Citizenship Award 2017
An unexpected surprise awaited us recently when we were informed by the European Parliament that Boroume was selected, together with PRAKSIS and Mrs Catherine Panagopoulou, for the European Citizenship Award 2017.
Not a yogurt lost at Longevity Diet foods
Where do we find excess food occurring? At every stage of the food chain from agricultural production and food processing, distribution, catering to households.
1/3 of food waste in households is linked to date labelling on foodstuffs
With great interest we have responded to the invitation to participate in research being conducted by the European Commission “on date marking and other information provided on food labels and food waste prevention”.