A few days ago we had the honor and pleasure to talk with the students from the remote island of Agathonisi
One of our most valued and steadfast partners throughout our journey has been our collaboration with AB Vassilopoulos
On the occasion of September 29th, with the Members of the Alliance for the Reduction of Food Waste in Greece, we are carrying out a joint information and mobilization initiative for action during the week 9/29 to 10/5 2025
The digital platform SOULFOOD connects agricultural producers with surplus produce to charitable organizations and local government authorities, enabling the redistribution of food to those in need
Another year, our educational program "Boroume at School" traveled and inspired children in schools across the country
To date, the total amount of food that has been offered through Boroume thanks to the support of Loulis Food Ingredients corresponds to more than 215,300 servings.
Today’s meeting focuses on EU and Member State legislation issues in the following main thematic areas
It is with great pleasure that we publish the 2024 Annual Report on actions to prevent and reduce food waste, implemented by Partners of the Alliance.