News
2024 Report - Alliance for the Reduction of Food Waste
It is with great pleasure that we publish the 2024 Annual Report on actions to prevent and reduce food waste, implemented by Partners of the Alliance.
Boroume Annual Report 2024
In 2024, a small group of dedicated people together with many hundreds of volunteers, supporters and collaborators managed, among many others more than 20 million portions of food!
Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
New program "Boroume in the Kitchen"
Yesterday was the official premiere of the 1st food saving cooking seminar of the "Boroume in the Kitchen" program at the Cooking Classes - The Culinary Center.
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Meeting of "food donation" working group of the EU Platform on Food Losses and Food Waste
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
Boroume and UNICEF close to children in the context of the National Action against Childhood Obesity
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.
“Freskoulis offers a hug of fruits and vegetables” in collaboration with Boroume
Through this amazing collaboration since 2016, we have distributed 2.500.000 portions of...