News
METLEN supports Boroume at School
Another year, our educational program "Boroume at School" traveled and inspired children in schools across the country
A Solid Partnership with Social and Environmental Impact: Loulis Food Ingredients & Boroume
To date, the total amount of food that has been offered through Boroume thanks to the support of Loulis Food Ingredients corresponds to more than 215,300 servings.
EU Platform on Food Losses & Food Waste “Food Donation” Working Group Meeting
Today’s meeting focuses on EU and Member State legislation issues in the following main thematic areas
2024 Report - Alliance for the Reduction of Food Waste
It is with great pleasure that we publish the 2024 Annual Report on actions to prevent and reduce food waste, implemented by Partners of the Alliance.
Boroume Annual Report 2024
In 2024, a small group of dedicated people together with many hundreds of volunteers, supporters and collaborators managed, among many others more than 20 million portions of food!
Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
New program "Boroume in the Kitchen"
Yesterday was the official premiere of the 1st food saving cooking seminar of the "Boroume in the Kitchen" program at the Cooking Classes - The Culinary Center.
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided