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Rescue & Food Offering Partnerships: Hospice for Neuro-disability

Rescue & Food Offering Partnerships: Hospice for Neuro-disability

Our cooperation with them is above all humane, unpretentious, beautiful, "easy", as should be the cooperation with all those bodies whose philanthropy is their guiding force

Donor of Boroume the company Platis

Donor of Boroume the company Platis

The company has offered through Boroume more than 1,800 portions of food. We sincerely thank the company that with every opportunity chooses the offer from food waste

Moosend longtime supporter of Boroume

Moosend longtime supporter of Boroume

Thanks to their support, we have managed for many years now to develop Boroume’s monthly newsletter

The motivational power of Boroume #22

The motivational power of Boroume #22

Our volunteers remain our strength. Dimitra Stavrousi, member of our volunteering team, shares her experience from her participation in the "Boroume at the Farmers' at the Market" program

Food needs from the Social Grocery/Soup Kitchen of the Municipality of Megara

Food needs from the Social Grocery/Soup Kitchen of the Municipality of Megara

The Social Grocery supports 150 families on a monthly basis and the Soup Kitchen 65 families on a daily basis

Rescue & Food Offering Partnerships: POREIA A.M.K.E

Rescue & Food Offering Partnerships: POREIA A.M.K.E

Ιt is our pleasure to work with them and we wish them to continue their great work with the same consistency and love for people in need

Greek-American volunteers in the farmers' markets of Athens & Thessaloniki

Greek-American volunteers in the farmers' markets of Athens & Thessaloniki

We would like to express 38 big "thanks", one to each individual volunteer, who not only "embraced" our work, but who amply proved that volunteering has no borders

Boroume at the "Summer on the Farm" of the American Farm School of Thessaloniki

Boroume at the "Summer on the Farm" of the American Farm School of Thessaloniki

More than 500 children aged 5 to 12 had the opportunity to learn about food waste through the "Summer on the Farm" program of the American Agricultural School of Thessaloniki and to learn about principles and values ​​such as volunteerism, social contribution and the importance to protect the environment