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September 29: International Day of Awareness of Food Loss and Waste

September 29: International Day of Awareness of Food Loss and Waste

Who does food waste concern? All of us. By reducing food waste, we save euro, we protect our environment, and we support society

Food needs from Caritas Athens

Food needs from Caritas Athens

Its actions include - amongst others - the support of refugees through the distribution of food and clothing, the provision of love meals and educational programs

Research on the level of knowledge of teachers and students around food waste

Research on the level of knowledge of teachers and students around food waste

Through the FOOD RESCUE program we will strengthen the foundations for the cultivation of climate literacy & the adoption of principles of sustainable and responsible consumption

When you hear “climate change,” what’s the first  thing that comes to mind?

When you hear “climate change,” what’s the first thing that comes to mind?

By throwing away food, you waste the energy and raw materials needed to make it and reach your plate

Rescue & Food Offering Partnerships: Hospice for Neuro-disability

Rescue & Food Offering Partnerships: Hospice for Neuro-disability

Our cooperation with them is above all humane, unpretentious, beautiful, "easy", as should be the cooperation with all those bodies whose philanthropy is their guiding force

Donor of Boroume the company Platis

Donor of Boroume the company Platis

The company has offered through Boroume more than 1,800 portions of food. We sincerely thank the company that with every opportunity chooses the offer from food waste

Moosend longtime supporter of Boroume

Moosend longtime supporter of Boroume

Thanks to their support, we have managed for many years now to develop Boroume’s monthly newsletter

The motivational power of Boroume #22

The motivational power of Boroume #22

Our volunteers remain our strength. Dimitra Stavrousi, member of our volunteering team, shares her experience from her participation in the "Boroume at the Farmers' at the Market" program