Food Rescue: 2 nd issue of Newsletter now available
Fri 09 December 2022
The 2 nd issue of the Newsletter of FOOD RESCUE, the project in which we participate, is now available!
Read about how a group of people from Greece, France, Cyprus, Austria and Holland have been designing complete and useful educational materials on the subjects of food waste, climate literacy, and increasing our children’s empathy and awareness for a sustainable future.
Here is the link to the 2 nd issue: Food rescue newsletter_Vol2_1
Food rescue newsletter_Vol2_1 (foodrescue-project.eu)
Read about how a group of people from Greece, France, Cyprus, Austria and Holland have been designing complete and useful educational materials on the subjects of food waste, climate literacy, and increasing our children’s empathy and awareness for a sustainable future.
Here is the link to the 2 nd issue: Food rescue newsletter_Vol2_1
Food rescue newsletter_Vol2_1 (foodrescue-project.eu)
View also
Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Meeting of "food donation" working group of the EU Platform on Food Losses and Food Waste
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
Boroume and UNICEF close to children in the context of the National Action against Childhood Obesity
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.