It is our great pleasure to have MSD employees, through their volunteering activities, as our constant ally in reducing food waste, and in fact in every possible way!
Our joy is special every time we have the opportunity - through our educational program "Boroume at School" - to talk to students about the problem of food waste and ways to prevent it
In order to support the beneficiaries as best they can during the difficult period they are going through due to the pandemic
The driving force of Boroume are its volunteers, people who also motivate others to mobilize, to offer, to participate in actions.
Since 2016 Starbucks have saved & offered more than 77.000 food portions to charities throughout Greece
The "Alliance for the Reduction of Food Waste" is constantly expanding and gaining multiplier dynamics!
The company Gefsinus has been cooperating with us from the outset of Boroume’s operation, donating meals to people in need.
We saved & offered almost 100 tonnes of fresh produce