News
Circular Economy in Food
The transition towards a Circular Economy in Food aims at the sustainable use of – limited– resources, optimum use of food, as well as the reuse of resources and optimum management of side/waste streams.
Freskoulis offers “an armful of fruit and vegetables” in collaboration with Boroume
We are very pleased that we are part of this beautiful initiative and a meaningful offer to people in need!
KPMG cooked and offered more than 100 meals of love!
For the third consecutive year, on International Day for the Eradication of Poverty and in the context of corporate social responsibility actions, KPMG organized the "Cook for Good" action, in order to offer meals to people in need.
6th Intercultural Primary School of Kordelio: a school that is a source of inspiration!
One of the most beautiful experiences in the context of Boroume’s actions is our involvement with children, always in our effort to discuss with them concepts such as food waste, volunteering and giving in general.
Need for packaged food for the soup kitchen of the Agia Triada Church of Petroupolis
The Agia Triada Church of Petroupolis supports 130 people daily through the soup kitchen that it has organized.
The company Gregory’s supports Boroume to reduce food waste
How wonderful, when you arrive in the morning at Boroume’s home and you are informed that there are new food offerings to be networked, such as the donation of 3.072 raisin rolls a few days ago from the company Gregory’s.
Boroume at School: Informing children about food waste, volunteering and donations
Our educational program "Boroume at School" started 3 years ago and has the main purpose of informing and sensitizing children about the issue of food waste..
Ideas on utilizing surplus foods
Madame Ginger, a staunch supporter of Boroume, in an effort to reduce food waste, published an article with many useful tips and imaginative ideas on how you can convert extra food into delicious new dishes.