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The numbers speak for themselves. It is enough to look at the big picture about the extent of the phenomenon and its serious economic, social and environmental impacts.

For yet another year Ekies All Senses Resort continues to support Boroume through its successful gastronomic initiative, Cooking for Charity.

The American College of Greece, within the framework of its sustainability program, joined forces with Boroume under the program "Boroume at the Farmers’ Market", conducting the actions of the farmers market..

7 years after its creation, we would like to share with you once again the wonderful and always topical animation that Irene Vianelli, friend of Boroume, made for us with a lot of creativity and love.

Every 6 months we have the pleasure with our team of giving a thank you letter to all the producers and traders of the 27 food markets where actions of "Boroume at the Farmers’ Market" are taking place.

We would be happy to share with you that act4Greece supports the action of Boroume from 24/06/2019 to 24/12/2019, with the aim of gathering donations to cover the operational costs of the action for six months, when it is estimated that the rescue and food supply will surpass 4 million portions throughout Greece.

From 2012 until today we have had the pleasure of collaborating daily with Fresh pastry shops throughout Attica. Cakes, pastries, tarts, biscuits, ice creams, all of high quality, are offered with a lot of care and love to people who need them giving them great joy.

According to a recent survey by the European Commission (February 2018), it is estimated that up to 10% of the 88 million tonnes of food waste generated annually in the European Union is linked to the date marking on foodstuffs.