Since 2014 we have been working steadily with the Divani Caravel Hotel, to save & offer surplus meals...
At EU level it is estimated that food waste is associated with more than 10% with food date labelling
Boroume’s motivational power lies in its volunteers...
From 2019 until today, the food that has been saved & offered corresponds to approximately 478.000 portions of food
From 2018 until today, the 7 farmers’ markets of Thessaloniki have offered over 77.000 kilos.
We are delighted that for 6 consecutive years we are part of this initiative of substantial support, and even more so this year because of the unprecedented conditions
We are particularly pleased that, after many years, the legal framework for a public policy on reducing food waste is also being set up in Greece.