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A big thank you to the Chefs Club of Greece for their giving

A big thank you to the Chefs Club of Greece for their giving

At this time, despite the unfavorable conditions, they organize meal giving actions, which with the help of Boroume are offered to charities to meet the food needs of their beneficiaries.

"Boroume at School" and online

"Boroume at School" and online

We responded with great pleasure to the invitation to present the educational program "Boroume at School" online to 162 students...

The program "Boroume at the Farmers’ Market" in Thessaloniki continues dynamically!

The program "Boroume at the Farmers’ Market" in Thessaloniki continues dynamically!

In spite of the times and despite the difficulties, the program "Boroume at the Farmers’ Market" Thessaloniki continues its operation, and celebrates new partnership with the largest farmers' market in town

Expressing our thanks at the Farmers' Markets

Expressing our thanks at the Farmers' Markets

The vendors of the farmers' markets, despite all the difficulties during the pandemic, have provided -with the help of Boroume- food support to charities with 100 tons of fresh produce

The Motivational Power of Boroume #9

The Motivational Power of Boroume #9

The driving force of Boroume is its volunteers. Among them are people who have experienced extremely difficult conditions in their lives, have fought and emerged victorious

A big thank you to Gregorys for the long-term cooperation

A big thank you to Gregorys for the long-term cooperation

From 2013 until today, Gregorys has offered with the help of Boroume food and meals that correspond to 413,000 portions of food

"Saving & Offering Food" volunteer actions from MSD employees!

"Saving & Offering Food" volunteer actions from MSD employees!

It is our great pleasure to have MSD employees, through their volunteering activities, as our constant ally in reducing food waste, and in fact in every possible way!

Boroume at School

Boroume at School

Our joy is special every time we have the opportunity - through our educational program "Boroume at School" - to talk to students about the problem of food waste and ways to prevent it