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It is an electronic tool (Food Waste Atlas) with free access developed by WRAP in partnership with the World Resource Institute, where all data on waste and food loss globally is gathered.

As part of our cooperation regarding the design and implementation of the Japan Tobacco International (JTI) annual volunteering calendar, we had the pleasure and honor of coordinating two important actions of the volunteers of the company.

The results of the program “Boroume at the Farmers’ Market” for the year 2018 indicate the saving of over 128 tons of fruit and vegetables, in cooperation with 23 farmers’ markets in Athens and Thessaloniki, and hundreds of enthusiastic volunteers.

On Friday, 14/12, Athens Trigono organized festive events in order to welcome Christmas.

We eagerly participated in the meeting of the members of the European Union Platform on Food Losses and Food Waste (FLW), which took place at the beginning of December in Brussels.

For three years we have had the pleasure of working with the catering company La Chocolatière which, always sensitized, makes sure to communicate with us every time there is leftover food from an event that it has organized.

Here at Boroume we often get asked the question "How can I help reduce food waste?" by people who are also sensitive to this issue.

Two more farmers’ markets were recently added to the collaborations of the program "Boroume at the Farmers’ Market", those of Korydallos and Holargos. With these two new partnerships, the farmers’ markets that participate in the program now amount to 22 (5 of which operate in Thessaloniki).