Cooking for the others with JTI Volunteers

Many dozens of portions of a wonderful yoghurt pie, delicious and nutritious biscuits and even more smiles sum up the social cooking action we organized recently together with the volunteers of the JTI company.

The action was implemented in the context of the Volunteering calendar supported by the company and includes regular volunteering actions with the participation of employees to support vulnerable social groups.

Under the guidance of chef Kyriakos Melas, we cut vegetables, prepared pastry, made biscuits and mainly put a lot of love into the food we prepared for the beneficiaries of the institutions Psarafteio and Kokkori, which support people with disabilities.

We warmly thank the volunteers of the company JTI as well as the friendly people of Psarafteio who hosted us in their “House” for this cooking action.