We thank The American College of Greece for cooking for a good cause!

The American College of Greece, in the context of the Fall 2019 ACG Community Service Day, celebrated the spirit of Thanksgiving by cooking for charitable purposes.

ACG volunteers – pupils with their teachers, students, faculty and staff members, prepared pastries, cupcakes and cheese-pies, in collaboration with Loulis Mills, who provided the facilities, raw materials and the guidance of professional pastry chefs.

Thanks to the willingness to offer and the enthusiasm of the volunteers, their goal was met with great success!

They offered the delicacies to a charitable organisation that we proposed, namely the association "Ethelontes se folia aetou" in Aspropyrgos, who takes care of children from needy families.

A big thank you for this social solidarity action, and our excellent cooperation!