Food Saving Heroes
Thu 30 March 2023
If we can read the truth hidden inside a work of art created by children, then we have hope to change the world!
This is what we here at Boroume believe and for this reason last year we collected works from students who were inspired by "Boroume at School".
Next stop, the creation of an art exhibition with the message "No Food Portion Wasted", where we will highlight the wonderful works of students from all over Greece.
From the projects we received, we distinguished the following in the individual categories:
Sculpture: Moraitis School Kindergarten
Painting: 1st High School of Serres
Video art: Tavronitis Sustainable Kindergarten (Chania) "The heroes of the food portion" (https://www.youtube.com/watch?v=cXnuuy2WtIw)
Thank you to all the students and teachers for the beautiful collaboration!
This is what we here at Boroume believe and for this reason last year we collected works from students who were inspired by "Boroume at School".
Next stop, the creation of an art exhibition with the message "No Food Portion Wasted", where we will highlight the wonderful works of students from all over Greece.
From the projects we received, we distinguished the following in the individual categories:
Sculpture: Moraitis School Kindergarten
Painting: 1st High School of Serres
Video art: Tavronitis Sustainable Kindergarten (Chania) "The heroes of the food portion" (https://www.youtube.com/watch?v=cXnuuy2WtIw)
Thank you to all the students and teachers for the beautiful collaboration!
View also
Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Meeting of "food donation" working group of the EU Platform on Food Losses and Food Waste
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
Boroume and UNICEF close to children in the context of the National Action against Childhood Obesity
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.