Ideas on utilizing surplus foods

Madame Ginger, a staunch supporter of Boroume, in an effort to reduce food waste, published an article with many useful tips and imaginative ideas on how you can convert extra food into delicious new dishes.

Here you will find recipes and suggestions to try:

> Withered or cut vegetables

> Cooked pasta

> left over Rice/Couscous/ Quinoa

> Wilted Herbs

> Overripe or withered fruit

> Yesterday's bread or leftover brioche

If you have ideas and tips on how to use groceries/food, we will be happy if you share them with us!