Chef Dimitris Skarmoutsos cooks for Boroume!
Wed 24 January 2018
Big thanks from the heart to Dimitris Skarmoutsos and Asset Ogilvy Public Relations!
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Research on the level of knowledge of teachers and students around food waste
Through the FOOD RESCUE program we will strengthen the foundations for the cultivation of climate literacy & the adoption of principles of sustainable and responsible consumption
When you hear “climate change,” what’s the first thing that comes to mind?
By throwing away food, you waste the energy and raw materials needed to make it and reach your plate
Moosend longtime supporter of Boroume
Thanks to their support, we have managed for many years now to develop Boroume’s monthly newsletter
The motivational power of Boroume #22
Our volunteers remain our strength. Dimitra Stavrousi, member of our volunteering team, shares her experience from her participation in the "Boroume at the Farmers' at the Market" program