Annual Report 2021
Fri 15 April 2022
In an ongoing climate of uncertainty due to the pandemic, Boroume not only managed to cope with the continuous challenges in the daily operation of the organization, but also managed to increase the overall saving and offering of food as well as to create new programs related to the reduction of food waste in Greece.
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"Boroume at the Farmers’ Market” and the American College of Greece: a long-standing collaboration
We thank them warmly and we wish to share with them many more years rewarding collaboration.
Thanks to Eleon loft for the excellent cooperation!
Our partners at Eleon loft make sure that "No Food Portion goes to waste"
29 September, International Day of Awareness of Food Loss and Waste
September 29 is a special day for Boroume
The Alliance for the Reduction of Food Waste in Greece celebrates 3 years of action
Effectively addressing the phenomenon requires coordinated action along the entire food value chain and synergies between all stakeholders