In an ongoing climate of uncertainty due to the pandemic, Boroume not only managed to cope with the continuous challenges in the daily operation of the organization, but also managed to increase the overall saving and offering of food as well as to create new programs related to the reduction of food waste in Greece.
To date, the total amount of food that has been offered through Boroume thanks to the support of Loulis Food Ingredients corresponds to more than 215,300 servings.