An offer full of nutritious products and warmth from Specifar
Tue 09 May 2017
We are very happy when companies communicate with us to organize a corporate action to support our fellow people in need.
Everyday Boroume communicates with charitable organisations throughout Greece and Boroume lists the needs they have in food so when it accepts contributions it is able to direct them where there is real need.
Boroume particularly thanks the company Specifar that within the framework of the world day of healthy nutrition, contacted Boroume to offer fruit, nuts, eggs, cereal bars and other nutritional products.
In our turn, we brought the company into contact with the organisation METAdrasi to support the hospitality program for unaccompanied minors with this food, putting smiles on many faces.
Everyday Boroume communicates with charitable organisations throughout Greece and Boroume lists the needs they have in food so when it accepts contributions it is able to direct them where there is real need.
Boroume particularly thanks the company Specifar that within the framework of the world day of healthy nutrition, contacted Boroume to offer fruit, nuts, eggs, cereal bars and other nutritional products.
In our turn, we brought the company into contact with the organisation METAdrasi to support the hospitality program for unaccompanied minors with this food, putting smiles on many faces.
View also
Boroume participates in the SOUFOOD project
Given that 1/3 of agricultural production remains uncollected in the field, the SOULFOOD electronic platform is a modern tool for dealing with the serious challenge of food waste in the agricultural sector
Byron College participates in “Boroume at the Farmers’ Market” program
The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Meeting of "food donation" working group of the EU Platform on Food Losses and Food Waste
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
Boroume and UNICEF close to children in the context of the National Action against Childhood Obesity
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.