A big thank you to Divani Caravel Hotel for their cooperation

Since 2014 we have been working steadily with the Divani Caravel Hotel, to save surplus meals from their events, and offer them safely for public benefit.

Since last year, despite the adverse conditions faced by their industry, this cooperation has not only continued, but has even been extended to the supply of products, which were supplied as raw materials, and unfortunately have not been used.

Juices, packaged food, vegetables, refrigerated products, cereals, bakery items, and other food, which the hotel had procured for its operation, and was close to the date of their consumption, were offered with great care to charities we recommended. 

Just in 2020 they saved and offered with the help of Boroume food corresponding to 8.610 servings of food for the food support of charitable organizations and their beneficiaries. 

Thank you to the chef Mr. Pylos and the entire team of the hotel, who work with us always aiming to help safely and carefully!