The young volunteers of Byron College saved approximately 444 kilos of produce, with which food support was provided
Ιt is with particular interest that we are participating today in the meeting taking place in Brussels
The “Journey of Food” program aims to raise young people’s awareness regarding the value of healthy nutrition and, at the same time, to familiarize them with the principles of sustainability and the reduction of food waste.
Through this amazing collaboration since 2016, we have distributed 2.500.000 portions of...
Just this year, up until September, more than 600 portions of food have been saved!
The report published by the European Commission includes the "Alliance for the Reduction of Food Waste" coordinated by Boroume
The only way to achieve Sustainable Development Goal 12.3 is through strengthening collaborative efforts to eliminate food waste at all stages of the food value chain,
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