News
The Ekies All Senses Resort cooks for a good cause and supports the program "We are Family"
It is a great honor and pleasure that this summer we are partnering with the Hotel Ekies All Senses Resort in Sithonia, Chalkidiki in the context of their Cooking for Charity program..
Lee Verios, the initiator of the volunteer program from Australia for Boroume at the Farmer’s Market
For some months now we are fortunate enough to receive, in collaboration with The Hellenic Australia Initiative, outstanding and wonderful volunteers from Australia, who, while on vacation, wish to support the activities of Boroume.
Over 36 tons of fruit & vegetables were saved through "Boroume at the Farmer’s Market"
More than 36 tons of fresh fruit and vegetables "were saved" from January to June 2017 from the 10 markets participating in the program "Boroume at the Farmer’s Market".
Tomato planting in Field of Boroume has been completed
Another successful team effort brought about the planting of tomatoes in early June in the Field of Boroume.
The challenges of food waste and food rescue opportunities. Watch the videos!
With joy, we share with you two of the videos that we have created regarding the issue of food waste within the framework of the European project "SavingFood",
Boroume participates in the 2nd meeting of the EU Platform on Food Losses and Food Waste
With joy, we share with you the news from Brussels, where we have participated in the second meeting of the EU Platform on Food Losses and Food Waste.
Boroume was chosen for the European Citizenship Award 2017
Boroume was chosen, together with "PRAKSIS" and Ms Catherine Panagopoulou for the European Citizenship Award 2017.
The most impressive facts of food waste
In recent years, thanks to the extensive research on the phenomenon of food waste worldwide, many interesting facts have surfaced.