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Georgina and Myrto are friends and they explain to us how they both became volunteers at Boroume

Georgina and Myrto are friends and they explain to us how they both became volunteers at Boroume

A while ago we had the pleasure of welcoming to our group Georgina and Myrto, who are friends and who decided to start a voluntary action at the same time. Without having discussed it..

200.000 food portions #apotalidl to people in need

200.000 food portions #apotalidl to people in need

A key component of Boroume’s philosophy is the transformation of a negative phenomenon, such as food waste, into something very positive, such as the offer of surplus food to those in need.

Launch of the "Boroume at the Farmers’ Market" program activities in Thessaloniki

Launch of the "Boroume at the Farmers’ Market" program activities in Thessaloniki

The activities of the program "Boroume at the Farmers’ Market" have now been expanded to Thessaloniki with two new partnerships, the farmers’ markets of Ano Toumba and Kalamaria.

Chef Dimitris Skarmoutsos cooks for Boroume!

Chef Dimitris Skarmoutsos cooks for Boroume!

Big thanks from the heart to Dimitris Skarmoutsos and Asset Ogilvy Public Relations!

4.000 Christmas packages from AB Vassilopoulos  to families throughout Greece

4.000 Christmas packages from AB Vassilopoulos to families throughout Greece

For the 5th consecutive year we have cooperated with AB Vassilopoulos to provide full Christmas meal packages for 4.000 families from all over Greece.

We celebrated International Volunteer Day with a cooking activity at Yoleni's

We celebrated International Volunteer Day with a cooking activity at Yoleni's

Every day the team of Boroume saves & offers thousands of portions of food throughout Greece, supporting with food several dozens of charities and more beneficiaries.

The soup kitchen with the most Michelin stars

The soup kitchen with the most Michelin stars

We had the great honor and pleasure to work with CineDoc on their documentary "Theater of Life" by director Peter Svatek, which was aired in Athens, Thessaloniki and Volos.

We saved & offered half a ton of mandarins!

We saved & offered half a ton of mandarins!

More than 500 kg mandarins were in danger of being lost. Why? Simply because the mandarins were either considered small or were stalkless, as those responsible at a packing station in Corinth informed us, approaching Boroume to rescue and offer the fresh fruit.