We thank the MEAT PRO School for the "Food hygiene and safety" seminars

Thanks to the easiest, quickest and direct way of the Boroume method of saving & offering food, we connect donations with food needs in order to reduce food waste and increase support to people who face food insecurity or poverty. 

The proper handling of food donations requires, of course, compliance with the requirements and the application of good food hygiene and safety practices on the part of the involved parties. On the one hand the donors, and on the other hand the recipient charities at all stages from pick-up, through to the transportation, storage and maintenance, up to the distribution of food to the people that these charities support.

The MEAT PRO School, within its Corporate Social Responsibility actions framework, organized a cycle of free training seminars on "food hygiene and safety", in which charitable organisations that cooperate with Boroume participated.

We would like to thank the MEAT PRO School for this donation, along with the significant support it offers to charities and their beneficiaries, as a member of the Boroume "Saving & Offering Food" network.