More than 500 children aged 5 to 12 had the opportunity to learn about food waste through the "Summer on the Farm" program of the American Agricultural School of Thessaloniki and to learn about principles and values such as volunteerism, social contribution and the importance to protect the environment
On July 4-5 we were in Amsterdam participating in the first live meeting with our other partners in the framework of the Erasmus + FOOD RESCUE project
Eugenie has managed to win a well-deserved place in the hearts of not only the members of the Boroume team, but also the farmers’ markets vendors, volunteers and charitable organizations
We sincerely thank the ΝΥΦΗ (NYFI) magazine for supporting our work
Voluntary partnership agreements, food donations and use by date labeling were at the center of the meeting
As consumers we can contribute by changing our consumption habits
Instead of wasting our food, we can cook it the next day in a different way...
We sincerely thank Nulicious Greece for the very nice collaboration we have started