Every day, we have the pleasure of cooperating with hundreds of food donors, including companies, which, although not active in the food and catering sector, are actively contributing to the reduction of food wastage.
It is with great joy that we have been cooperating from 2012 with the hotel NOVOTEL ATHENES, which from the beginning of our action, showed great interest in Boroume’s work to reduce food wastage, which also coincides with the philosophy of the hotel.
The volunteers of the company JTI with their participation in the program "Boroume at the Farmers’ Market " saved and offered more than 630 kilos of fruits and vegetables in just a few hours.
The emotion that surfaces by watching volunteers spread our message is touching. Ilias Hantzos is a member of the Boroume team of volunteers since 2015.
We are happy to share with you the news from Brussels, where we participated in the sixth meeting of the EU Platform on Food Losses and Food Waste.
Some time ago the Cookpad team contacted us to share an action that it wished to run in order to support the food needs of a charitable institution.
The Family is the hand that supports you when you really need it. We "Can" (Boroume) become the link between those who want to help and those who face food insecurity today in Greece.
Can Boroume save and offer more than 8.5 million food portions redirecting them to 400 charitable institutions throughout Greece and to thousands of beneficiaries in a year?