Boroume in the Kitchen

01

Objective

To acquire food saving cooking skills through an educational live seminar in order to reduce the cost of food in households along with their environmental footprint. To provide professional training on food saving skills to culinary staff of charities.
02

Why?

  • More than 50% of food waste occurs in households

  • Every household discards food worth of €600-€1.000 annually

  • The reduction of food waste is one of the most important actions for the reduction of greenhouse gases in the atmosphere

  • Lack of public knowledge concerning the good practices of optimum use of food in the kitchen of our homes

  • Lack of expertise by charities’ culinary staff concerning good practices for the reduction of food waste

03

How?

  • Through a 3-hour live cooking seminar in the professional kitchen of an expert partner

  • Hands-on, pleasant cooking experience in a nice environment

  • Tips and advice about the optimum handling of food in our household

  • Strong team building element throughout the seminar

  • Through a 3-hour live cooking seminar for charities’ culinary staff with tips concerning the optimum handling of food in the charities


For more information, please contact us: tel.210-3237805 // email: [email protected]

You can help!

To express your interest in the above program please call us at 2103237805 or email us at [email protected] so we can figure out how you can help us in a way that corresponds to your own wishes.